Asian cuisine

Easy

Beef And Broccoli Stir-Fry

Forget takeout with Chef John’s Beef and Broccoli Stir Fry recipe. In just 25 minutes you’ll have beef and broccoli that tastes better than from a restaurant!

Chef John Zhang

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Done

Recipe

PRE TIME: 15 min

COOKING TIME: 10 min

TOTAL TIME: 25 min

2 SERVING

Ingredients:

9 oz. beef
9 oz. broccoli cut into florets
2 oz. carrot(thin slice)
1 tbsp. garlic(smashed)
1 large red chili pepper( a few pieces)
1 tbsp. soy sauce
1 tsp. rice cooking wine
1 tbsp. cornstarch
1 whole egg
½ tbsp. olive oil
1 tbsp. soy sauce
1 tsp. oyster sauce
1 tsp. sugar
1 tsp. white wine

Directions:

Step 1

Cut beef into thin pieces(cut against the grain, as shown on video)

Step 2

In a container, add beef pieces and marinate ingredients; mix well. Marinate for 6 hours in refrigerator.

Step 3

In a medium saucepan, bring water to a boil, add in broccoli and carrots. Blanch for a minute and drain.

Step 4

Heat about 1 tbsp olive oil in a large skillet over high heat. Add garlic, sizzle in hot oil for a while, stir in marinated beef with the marinade until sauce form a glaze on beef. Add in 1 tbsp oyster sauce, ½ tbsp soy sauce, ½ tbsp sugar and 1 tbsp white wine. Stir well till beef pieces are evenly coated. Stir in broccoli, carrots and red chili pepper.

Step 5

Ready to serve.