Baked Chicken With Olive Dressing

Name: Baked Chicken With Olive Dressing
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: New American
Ingredients: 2 lb. Chicken Legs; 1/3 cup Balsamic Vinegar; 2 tbsp. Rice Wine; 1/2 tsp. Ground Turmeric; 2 tbsp. Olive Oil (For Marinade); 2 tbsp. Olive Oil (For Olive Mixture); 2 tbsp. Water; 3 oz. Green Olives, Pitted; 0.6 oz. Parsley; 3 cloves Garlic

The earthly turmeric marinade gives a great yellow vibrance to the baked chicken legs. complemented with the contrast of the green olive sauce with its saltiness and creaminess that makes this is a great and simple culinary pairing that just works.

Chef Bao Qiu

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 10 min

COOKING TIME: 40 min

TOTAL TIME: 50 min

4 SERVING

Ingredients:

2 lb. Chicken Legs
1/3 cup Balsamic Vinegar
2 tbsp. Rice Wine
1/2 tsp. Ground Turmeric
2 tbsp. Olive Oil (For Marinade)
2 tbsp. Olive Oil (For Olive Mixture)
2 tbsp. Water
3 oz. Green Olives, Pitted
0.6 oz. Parsley
3 cloves Garlic

Directions:

Step 1

Preheat the oven to 450°F/230°C.

Step 2

Place the chicken legs on the baking sheet, grab a bowl, add Balsamic Vinegar, Rice Wine, Ground Turmeric, Olive Oil, salt and black pepper, mix well.

Step 3