Crispy Baked Chicken Wings | Chef John’s Cooking Class

Name: Crispy Baked Chicken Wings | Chef John’s Cooking Class
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 1.2 lb. Chicken wings; Marinade; 1 tsp. Salt; 1/2 tsp. Ground black pepper; 1/2 tsp. Five-spice powder; 1 tsp. Granulated garlic; 1/2 tsp. Sugar; 1/2 tbsp. Light soy sauce; 1 tsp. Cumin powder; 1 tsp. Onion powder; 1 tbsp. Rice wine; Seasoning; 1 tsp. Cumin; 1 tsp. White sesame seeds

These easy & crispy Baked Chicken Wings are loaded with flavors. Marinated and baked, there’s no better way to prepare them during busy weeknight. Crispy outside and soft inside, it’s a perfect dish and you don’t have to bother with all the grease from frying! A healthier yet delicious way to enjoy wings!