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American cuisine

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Bacon-Wrapped Cauliflower-Stuffed Meatball

Cauliflower, meatloaf and bacon — This Bacon-Wrapped Cauliflower-Stuffed Meatball is a centerpiece dish that gets rave reviews EVERY TIME!

Chef Bao Qiu

RATING LIKE SAVE PRINT

Bacon-Wrapped Cauliflower-Stuffed Meatball

5 stars rating if you like it!

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Recipe

PRE TIME: 11 min

COOKING TIME: 1 hr 13 min

TOTAL TIME: 1 hr 25 min

6 SERVING

Ingredients:

1 count Cauliflower
1 pinch Sea Salt [For Cauliflower Boiling]
1 lb. Ground Meat
1 pinch Sea Salt [For the Fillings]
1 medium Shallot
1 count Egg
1 cup Bread Crumbs
1 tbsp. Paprika Powder
8 pieces Bacon
1 cup Apple Juice
1/4 cup Ketchup
1 tbsp. Yellow Mustard
1 tsp. Sugar
1 tbsp. Balsamic Vinegar
1 pinch Ground Black Pepper

Directions:

Step 1

Step 1

1

Cut out the leaves and clean the cauliflower. Put the whole cauliflower head in boiling salted water. Cook around 6 minutes.

Step 2

Step 2

2

Drain the cauliflower in cold water after cooking well. Set aside.

Step 3

Step 3

3

In a large bowl, whisk in ground meat, an egg, flour, shallots, and paprika powder. Seasoning with salt and pepper.

Step 4

Step 4

4

Cover the mixed ground meat on the cauliflower. Roll like a big ball.

Step 5

Step 5

5

Wrap some bacon around the meatball. Bake at 360°F (182°C) for 1 hour.

Step 6

Step 6

6

Meanwhile, warm a large skillet in medium-high heat, add Apple juice, ketchup, yellow mustard, sugar and balsamic vinegar. Whisk well.

Step 7

Step 7

7

Spread the sauce on the meatball. Baking at 360°F (182°C) for 10 minutes.

Step 8

Step 8

8

Enjoy!