Meet the very best French chefs at their own charming Michelin-starred restaurants and learn their true cooking secrets. Taste of France goes inside the lives and kitchens of thirteen master chefs in France. This show brings together thirteen extraordinary chefs to tell the personal stories behind their culinary triumphs.
Episode 1 – Frédéric Molina – Moulin de Léré
Episode 2 – Daniel Baratier – L’Auberge sur le bois
Episode 3 – René and Maxime Meilleur – La Bouitte
Episode 4 – Alexandre Mazzia (AM)
Episode 5 – Nicolas Fontaine – Hotel Imperator
Episode 6 – Eric Trochon – Solstice
Episode 7 – Pascal Barbot – Astrance
Episode 8 – Matthieu Dupuis Baumal – Chateau de la Gaude
Episode 9 – Mathieu Roche – Ourea
Episode 10 – Amandine Chaignot – Pouliche
Episode 11 – Antonin Bonnet – Quinsou
Episode 12 – Clément Bouvier – Ursus
