Outdoor Chef Life got started in May of 2018 by Taku. He decided to combine his passion for the outdoors and cooking to create a unique and exciting videos. He knew how rich the sea life in the Bay Area was but felt that it wasn't being represented enough on Youtube. He always had a love for fishing but foraging became his main method of harvesting. He was always making delicious meals while camping even before the channel started so it was only natural for him to display his culinary expertise. As a sushi chef, seafood doesn't get fresher than harvesting your own. While most of the content takes place in the Bay Area, Outdoor Chef Life will eventually be expanding to cover different parts of the world!