Chef Weston Ludeke is an energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Experience:

Director of Culinary
Bar Calo and Brite Spot Diner, Los Angeles	Sep 2019 - Current

 

Consulting Chef
Severance Wine Bar, Los Angeles	Apr 2018 - Current

 

Executive Sous Chef
Bon Temps, Los Angeles	Jan 2019 - Jul 2019

 

Chef de Cuisine
Wilshire, Los Angeles	Jul 2017 - Dec 2018

 

Chef de Cuisine
Birch at Marriott, Los Angeles	Apr 2016 - Jul 2017