Chinese cuisine

Easy

Chinese BBQ Pork Lo Mein Noodles

Chinese BBQ Pork Lo Mein Noodles is a simple but delicious Cantonese dish that’s also easy to make. You can prepare and marinate the BBQ pork overnight in advance and save lots of time.

Chef John Zhang

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Recipe

PRE TIME: 3 hr 40 min

COOKING TIME: 0

TOTAL TIME: 3 hr 40 min

2 SERVING

Ingredients:

2 oz Minced Shallots [Marinade]
1 oz Minced Garlic [Marinade]
2 tbsp Minced Ginger [Marinade]
1 tbsp Red Fermented Rice (Fermented With Monascus Purpureus) [Marinade]
1 tsp Five-Spice Powder [Marinade]
0.25 cup Rice Wine [Marinade]
1 tbsp Soy Sauce [Marinade]
3 tbsp Sugar [Marinade]
1.5 tbsp Hoisin Sauce [Marinade]
1 tsp Salt [Marinade]
1 cup Maltose [Marinade]
3 stalks Green Onion [Marinade]
2.2 lb Boston butt
3 counts Egg
7 oz Egg Noodles
2 tbsp Shaoxing wine
1 oz Julienned Carrots
1 oz Julienned Purple Cabbage
1 oz Julienned Cabbage
2 oz Broccoli
0.1 tbsp Chef John’S Aroma Oil
1 tbsp Oyster Sauce
1 tbsp Soy Sauce
0.5 count Lemon

Directions:

Step 1

In the blender, add roughly cut shallots, blend it to fine pieces. Transfer to a big mixing bowl.

Step 2

Use the blender to mince garlic and ginger to fine pieces. Add them into the same mixing bowl.

Step 3

In a grinder, add red fermented rice, grind it into powder form. Add to the same mixing bowl.

Step 4

In the mixing bowl, add five-spice, rice wine, soy sauce, sugar, hoisin sauce, salt, maltose, and scallion segments. Mix well.

Step 5

Coat the pork belly with all the marinade ingredients in the mixing bowl, and leave it for 3 hours.

Step 6

Preheat oven to 350°F / 180°C, roast the pork belly for 15 minutes, then flip it over, brush with marinade, and roast for 15 more minutes or until it is fully cooked.

Step 7

In the mean time, in a wok on high heat, add chef John’s aroma oil and eggs; stir fry the egg, add cooked egg noodle; add chef John’s aroma oil, carrot, purple cabbage, cabbage, and broccoli. Stir fry for 5 seconds, season with oyster sauce and soy sauce, squeeze some lemon juice, and toss well.

Step 8

Plate the egg noodles with vegetables in a serving bowl, and top with 3~4 slices of BBQ pork.

Step 9

Enjoy!