Chicken With Rosemary

Name: Chicken With Rosemary
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 3 Slices Bacon; 1 tbsp. Butter; 1 tbsp. Olive Oil; 3 lb. Chicken; 1 tsp. Salt; 1/2 tsp. Black Pepper; 2 Garlic Cloves; 1/2 cup White Wine; 1 tbsp. Rosemary; 1/2 cup Chicken Broth; 2 tbsp. Tomato Paste

Learn how to make this simple and elegant chicken dish with rosemary and a hint of bacon. It can be served as is, and it also pairs well with pasta.

Chef Peter Miller

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Recipe

PRE TIME: 5 min

COOKING TIME: 45 min

TOTAL TIME: 50 min

4 SERVING

Ingredients:

3 Slices Bacon
1 tbsp. Butter
1 tbsp. Olive Oil
3 lb. Chicken
1 tsp. Salt
1/2 tsp. Black Pepper
2 Garlic Cloves
1/2 cup White Wine
1 tbsp. Rosemary
1/2 cup Chicken Broth
2 tbsp. Tomato Paste

Directions:

Step 1

Fry the bacon until barely crisp, pour off the fat, and remove the bacon.

Step 2

Add the butter and olive oil to the pan, and brown the chicken pieces. Add the salt and pepper, and garlic to the pan when the chicken is almost browned.

Step 3