Taste Show premium recipe
American cuisine
Easy

Lower Calorie Loaded Baked Potato Soup in a Bread Bowl

If you want to make a loaded baked potato soup that is tasty but with less calories, There are a lot of alternatives out there and this recipe shows you some. A fresh and really wholesome homemade soup. try the soup in a bun idea kids will love it.

Lower Calorie Loaded Baked Potato Soup in a Bread Bowl
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Recipe
PRE TIME: 20 min
COOKING TIME: 30 min
TOTAL TIME: 50 min
4 SERVING
Ingredients:
  • For The Bacon
  • 1 tbsp. Olive oil
  • 1/2 lb. Chopped bacon, or turkey bacon
  • For The Potatoes
  • 1 cup Brown onion, peeled and diced
  • 1/2 cup Celery, diced
  • 1 tsp. Salt
  • tsp. Black pepper, divided
  • 3 cloves Garlic
  • 12 tbsp. Flour
  • 2 lb. Yukon gold potatoes, peeled and small diced
  • 4 cup Reduced sodium chicken stock
  • 4 oz. Reduced-fat cream cheese softened
  • 12 oz. Low fat evaporated milk
  • 1 cup Shredded cheddar cheese
  • Garnish
  • Bacon
  • Shredded cheese
  • Green onions
  • Bread bowls for serving, optional
Directions:
Step 1
Step 1
1
Add a slight drizzle of olive oil or butter to a dutch oven or large heavy-bottomed pot.
Step 2
Step 2
2
Add bacon and cook for 6-8 minutes until golden brown. Drain the oil, and set it aside.
Step 3
Step 3
3
Add onions, celery, salt, and pepper, and cook for 2-4 minutes.
Step 4
Step 4
4
Toss in the garlic and stir well, and add flour mix well.
Step 5
Step 5
5
Pour in potatoes, chicken stock, bacon, and increase heat. Season with salt and pepper. Bring to a boil, then reduce heat to a simmer and cook for 15 minutes, or until potatoes are tender.
Step 6
Step 6
6
Add softened cream cheese, low fat evaporated milk, and blend them all together.
Step 7
Step 7
7
Add shredded cheddar cheese and pepper, stir to combine, and simmer 5 minutes or so, until slightly thickened.
Step 8
Step 8
8
Serve with desired garnishes in the optional bread bowl.
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